Creamy Cauliflower Soup Ingredients
1 tablespoon of butter
2 tablespoons of olive oil
750 gr. cauliflower
1 teaspoon of cumin
1 pinch of salt
1 pinch of black pepper
5 glasses of water
½ glass of cream
Ingredients for the topping
1 pinch of chili pepper
2 tablespoons of butter
After cleaning the green parts of the cauliflower, cut it into small pieces with the help of a knife.
Put your pot on the stove and heat it.
Add butter and olive oil.
Then put the finely chopped onion in the pot and sauté until soft.
Add the carrots and potatoes cut into small cubes into the softened onions and fry them.
Add salt and pepper and add 2-3 Mix for a minute.
Add the cauliflower and mix.
Add salt, pepper and cumin and stir for 5-6 minutes.
When your vegetables start to soften slightly, add water and mix, cover your pot and let it cook for 30 minutes.
After all the vegetables are soft, grind them with a hand blender until smooth. Remove from the stove and add the cream and mix well.
For the top;
Take your small pan on the stove and add butter and melt it.
Melting. Add cayenne pepper to the butter and mix.
Serve by pouring over the soup.