Creamy Vegetable Soup

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Creamy Vegetable Soup Ingredients

2 tablespoons of olive oil
1 onion
1 carrot
1 zucchini
1 potato
1 handful of spinach
1 sprig of celery stalk
Salt
Black pepper
5 glasses of chicken stock
3 – 4 tablespoons of cream

For the topping Ingredients

1 tablespoon of cream

Put your soup pot on the stove and add olive oil and heat it.
Add finely chopped onion into your heated pot and sauté until soft.
Small diced Add the carrot and fry for 1 minute.
Add the diced zucchini and fry for 1 minute.
Add the small diced potato and fry for 1 minute.
Add the finely chopped spinach and celery stalks and mix.< br/> Add salt and pepper and mix for a few turns.
Then add the water and let it boil.
When the vegetables are soft, put your soup through the blender.
Add the cream and bring it to a boil again.
ser Take it into your vis bowl and serve hot with a drizzle of cream on it.

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