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Crying Pie Recipe

Crying Pie Recipe

by Ünal Güler

Hello, followers of E-Recipes, today we will give you the Crying Pie Recipe. It is a flavor that everyone who tastes this wonderful cake agrees for the first time. May Allah not make anyone cry, this cake cannot be eaten without crying 🙂 (this is the name given to the sauce flowing over it). It is very important to whisk sugar and eggs until foamy in the Crying Cake Recipe. As in every cake ingredient, let’s mix the flour, baking powder and vanilla in a separate place and add them to the mortar after sifting them a few times, so that the cake will be more voluminous. Let’s wait for the chocolate sauce we prepared for the top to cool, and then pour it on it. We recommend that you do not use the cream of the cake (prepared with powdered whipped cream and milk) after keeping it in the refrigerator for a while.

Necessary materials

3 eggs
255 grams (1.5 cups) sugar
375 grams (1.5 cups) milk
90 grams ( 1 tea glass) oil
21 grams (3 tablespoons) cocoa
a packet of baking powder
1 teaspoon of baking soda
a packet of vanilla
292 grams (2+ 1/3 (one-third glass) flour
For the topping:

2 glasses of milk
Kakaoku sauce ingredients:

250 ​​grams (1 glass) of milk
375 grams (1.5 glasses) of water
9 grams (1 tablespoon) of flour
14 grams (2 meals) spoon) cocoa
7 grams (1 tablespoon) starch
75 grams (5 tablespoons) sugar
And Also for Top
1 pack of whipped cream ,
250 grams (1 glass) of milk

How to Make a Crying Cake

First of all, let’s break the eggs into a mixing bowl, add sugar on it and whisk it with a mixer until it turns white. Add milk and oil, respectively.In a separate bowl, flour, cocoa baking powder, vanilla and carbonate Let’s blend it, sift it, add it to the liquid material, whisk it for a few minutes, pour it into the oven tray you have greased. Let it cook at 200 degrees. After our cake is baked, let’s pour 375 grams of milk over it as soon as the first temperature comes out. Let’s wait for the cake to cool down, and in the meantime, let’s prepare the whipped cream. Let’s pour the whipped cream into 1 glass (250 grams) of milk and mix.

Let’s spread the ready-made whipped cream on the cooled cake and put it aside

in the meantime, let’s prepare the chocolate sauce. To prepare chocolate sauce, let’s pour milk into a saucepan, add 1.5 glasses of water to the milk, then add flour, cocoa, starch and sugar, and cook it on low heat, stirring constantly, until it thickens. Let the cooked chocolate sauce cool, stirring occasionally. When our chocolate sauce has cooled, let’s pour it on the whipped cream with a spoon, if you pay attention to the fact that the chocolate sauce is a little fluid, you can provide an image that fits the name of the cake. Your crying cake is ready, bon appetit…

Note : Please serve cold, bon appetit…

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