Home Recipes Custard Cake
Custard Cake

Custard Cake

by Ünal Güler

1 package of unsalted rusks
2 glasses of granulated sugar
2 glasses of water
2 packages of gummy pudding
7 glasses of milk
1 pack of whipped cream

Pour the granulated sugar into a non-stick pan and melt it over low heat. When it completely melts and caramelizes, take it off the stove and add the water on top. Put it on the stove, melt it again and remove from the stove. Place the rusks in the mold. Pour the caramel you prepared on it. Prepare the gummy puddings according to the recipe above, pour over the caramel and cool. Prepare the whipped cream according to the recipe on it and spread it over the dessert. Serve with ice cream if desired.

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