Custard Cookies Recipe

Today I decided to share with you Muhallebili Cookie Recipe, a cookie recipe that I think you cannot resist with its irresistible taste. You will witness the irresistible combination of custard and cookies in every bite, especially thanks to the custard we use in our cookies.

Yes, ladies, I would say put Custard Cookies and classic cookie recipes on the shelf and include this recipe in the most used recipes section of your recipe book. You can easily apply our recipe, which I have written in detail for you, and you can offer this wonderful taste to your loved ones. Take it easy ladies….

Ingredients for Custard Cookies Recipe

125 grams of margarine/butter
3 tablespoons of granulated sugar
1 tablespoon of yogurt
half a pack of vanilla
half a pack of baking powder
1 tea glass of oil
3 glasses of flour
1 tablespoon of cocoa

For the pudding:

1 and a half glasses of milk
1 teaspoon of butter
1 teaspoon of granulated sugar
1 tablespoon of orange peel
1 and a half tablespoons of flour
1 piece egg yolk
1 tablespoon of coconut

Cookie Recipe with Custard

Cookie Recipe: < /p>

First, let’s prepare the pudding. As a preparation, let’s mix all the ingredients in the milk and cook the pudding. Let it cool after mixing it with a mixer. It will solidify after keeping it in the refrigerator for about 10 minutes.

Now, after taking the flour into a mixing bowl, pour the liquids in the middle of the flour and the cocoa, baking powder, granulated sugar and vanilla on the edge. Prepare the cookie dough by first mixing the middle part and then the edges. Let’s take walnut-sized pieces from the dough we prepared and open it with our hands and pour a teaspoon of pudding in the middle and close it. Let’s cook it in the oven at 160 degrees Celsius without drying it too much. Let’s sift powdered sugar on top.