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Ingredients for Deep Dish Pizza Recipe

For pizza dough:

  • 2.5 cups of flour
  • 1 package instant yeast
  • 1/2 cup corn flour
  • 1 teaspoon salt
  • 70 grams of butter
  • 1/2 cup warm water
  • 1 teaspoon of salt
  • 1 teaspoon of granulated sugar
  • 20 gr. butter (for the top of the dough)
  • 2 tablespoons of olive oil

For tomato sauce:

  • 2 tomatoes < li> 1 teaspoon of butter
  • 2 cloves of garlic
  • 1 onion
  • 1 teaspoon of thyme
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1/2 cup of tomato puree

For the top:

  • 200 grams of bacon
  • 250 grams of mozzarella cheese

How to Make Deep Dish Pizza

  • For tomato sauce; First, take the butter in the sauce pan and melt it.
  • Finely chop the onion and garlic, then add it over the melted oil.
  • Chop the tomatoes coarsely. When the color of the onion starts to change, add the tomato and tomato puree and mix.
  • When the sauce starts to boil, add the spices. Mix for 1-2 more minutes and remove from the stove.
  • For pizza dough; Add all the ingredients required for the dough (except olive oil and 20 grams of butter) into the mixing bowl and knead.
  • Add the flour little by little to get an earlobe-like dough.
  • To make the dough leaven. Apply olive oil on it with a brush and let it rest for 40 minutes.
  • When the dough is fermented, take it to the floured kitchen counter and thin it with a roller.
  • Add the melted butter in the middle of the dough and spread it nicely on the edges. < li> Fold the dough in half like an envelope and let it rest for about 20 more minutes.
  • In the meantime, set the oven to 180 degrees. Grease a cake mold with high edges well.
  • Thin the dough again with a roller and place it in the cake mold.
  • After cutting off the excess edges with a knife, add the tomato sauce on it and spread it all over.
  • Then add the grated mozzarella cheese and sliced ​​bacon.
  • Cook in a preheated oven for about 30-35 minutes in a controlled manner. Bon Appetit.

What Are The Tips Of The Deep Dish Pizza Recipe?

  • Use lukewarm water to ferment the dough faster.
  • Use a round mold to prevent the pizza from spreading and to cook it better.
  • Starting the recipe by making pizza sauce saves you time. Do not add the pizza sauce on the dough before it cools down enough.
  • You can enrich the pizza with finely chopped parsley and chives.
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