Delicious homemade Salted Marshmallows recipe

Preparing marshmallows is a lot easier than you might think. This Homemade Marshmallows Recipe is AMAZING! Homemade marshmallows are perfect as a fun dessert or snack, and they taste great in hot chocolate or coffee, too. Use this Salted Marshmallows recipe to make super light and fluffy marshmallows.

Let’s make a salted marshmallow recipe

Homemade marshmallows are way better than store-bought. Homemade marshmallows also contain no preservatives and taste fresher. If you make your own marshmallows, you can add flavorings too!

However, since you’ll be using the stove quite a bit, this marshmallow recipe might not be great for little helpers in the kitchen until you later start dusting those deliciously salty marshmallows with powdered sugar.

This really is the best homemade marshmallow recipe!

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Salted marshmallow ingredients

• 3 packs of unflavored gelatin
• 2/3 cup cold water (1)
• 2 1/2 cups finely ground sugar
• 3/4 cup water
• 1/2 teaspoon salt – we used sea salt for a more intense flavor
• 2 teaspoons vanilla extract
• 1/2 (or more) powdered sugar

Instructions for this sweet and salty marshmallow recipe

Step 1

In your large mixing bowl, combine the 2/3 cup water (#1) with the gelatin. Give it a quick stir with a spoon and set aside.

step 2

Then combine your sugar, 3/4 cup water and salt in a sauce pan.

step 3

Give it a gentle stir and turn the heat up to high. Watch out for the pot.

step 4

• When it starts to boil, turn the heat down to medium.
• You want to let the syrup barely boil for about 10 minutes.
• Do you see the syrup on the side of my bowl? How it is raised and still liquid? That’s the level you’re hoping for. When the syrup is thick on the spoon but still moving.

Top: If you have a candy thermometer, take a look the instructions how to use a candy thermometer You don’t have to watch your syrup so closely and wait for the moment when your syrup enters the “soft ball” phase.

step 5

So you have your syrup in a saucepan and the gelatin in a blender.

step 6

Add the syrup to the gelatin mixture.

step 7

Then add the whisk attachment to your mixer. Blend on high for about 15 minutes. We’ve made these several times and I don’t think you can overmix them at this point.

step 8

When soft peaks form, add your vanilla extract – or mix it up, add some buttered rum or peppermint oil, or even chocolate syrup! The variations are endless.

step 9

Stir by hand until lightly mixed.

step 10

Keep mixing until the peaks persist after turning off the mixer.

step 11

Spray a pan with nonstick spray, then dust with powdered sugar.

step 12

Pour the marshmallow fluff into a greased and sugared pan.

step 13

Place in the fridge overnight.

step 14

The next day, you can cut the marshmallows, dust with another layer of powdered sugar to keep them from sticking together, and store in an airtight container for up to two weeks (they might last longer, we’ve never done this before). long!).

Tips for making homemade marshmallows

• If you’re curious, add a drop of your syrup to a cold glass of water. It should be a ball, but when you get it out of the water it should start to “melt”.
• Don’t stir your syrup more than necessary to test if it’s done. Stirring can cause it to crystallize and your marshmallows to become grainy.
• If you accidentally let it get past the soft ball stage, add a tablespoon of water and mix into the batch. Your marshmallows will be gritty, a little less smooth – but they’ll still taste great!
• This is a mom-made recipe – inspired by Imperial Sugar. Not only are these Salty Marshmallows delicious to make, they are so much fun to make!
• Add to maple syrup after removing the syrup from the heat. We added 1/4 cup to our second batch and wowser! Yummy.
• You can also add vanilla bean for flavor if you want a traditional marshmallow.

Here’s how to store your fluffy homemade marshmallows

• After allowing your marshmallows to set at room temperature, you can cut the marshmallows into small marshmallows or large marshmallows. We cut our marshmallows into 1 inch squares.
• I placed them on parchment paper on a cutting board and used a sharp knife. A dull knife can crush them. You can slice them in a prepared pan, but I don’t like scratching my pans. You can also use cookie cutters or a pizza cutter.
• You can either wrap them in plastic wrap and/or place them in an airtight container. Don’t worry about them sticking, the powdered sugar will keep them from sticking.

This way you can enjoy your own marshmallows… which of course are the best marshmallows because you made them!

More delicious RECIPES from the Kids Activities Blog

• This crockpot hot chocolate goes perfectly with your homemade marshmallows! Nothing beats marshmallows and a cup of hot chocolate. Plus, it has chocolate chips!
• Hot chocolate bombs are the best way to enjoy a cup of hot cocoa and you can add your homemade marshmallows.
• You know what would go well with this marshmallow recipe? This delicious cast iron s’mores dip! Melted chocolate, marshmallows, and graham crackers are the best combination.
• Do you love fruit? Strawberries are my favorite, that’s why I love this Strawberry Lasagna. Don’t let the name fool you… this isn’t a savory dish, but a delicious and light sweet treat. This is the best way to enjoy fruit and creamy aromas.
• Looking for more dessert recipes like this delicious marshmallow recipe? Look no further, there are over 100 to choose from!
• Have you ever eaten an apple crostata? You’re missing out if you haven’t done it! It’s delicious and makes me think of a thin apple pie. Don’t forget the caramel and sweet cream ice cream!
• We have almost 100 amazing dessert recipes for you to try!

Have you tried making salted marshmallows?