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Apple Crostata Set 4 Final H 2

Easily the best apple crostata recipe… and it’s easy!

by Ünal Güler

I can’t think of anything more heavenly than a puff pastry with a warm apple filling! This apple crostata recipe is simply the best dessert!

The combination of tart apples with apple spice and sugar, topped with caramel sauce and melty vanilla ice cream is delicious.

Simply the best apple crostata recipe
This Baker Quality Apple Crostata Recipe is sure to impress everyone!

What is apple crostata?

Apple Crostata is basically a fancier version of apple pie! It is an open tart that can be prepared in (or out of) a cake pan.

And it looks more complicated than it is…

But it’s one of my favorite apple desserts.

Simply the best apple crostata recipe
How pretty is this dessert?! Apple Crostata doubles as a gorgeous centerpiece!

How to Make an Easy Apple Crostata Recipe

Nothing beats a classic apple dessert like this warm apple crostata recipe.

It’s the perfect combination of quirky and home-style dining that’s sure to be a crowd-pleaser.

Apple pie desserts aren’t just for fall either. They can be enjoyed all year round. I find great apples almost every time I visit the grocery store.

This delicious apple crostata recipe:

Simply the Best Apple Crostata Recipe - ingredients
You probably already have everything you need to make apple crostata!

Ingredients needed to make Apple Crostata

crust

  • 1 cup all-purpose flour
  • 2 tablespoons of granulated sugar
  • ¼ teaspoon salt
  • ½ cup (1 stick) unsalted butter, cold and cubed
  • 2 tablespoons ice water

filling

  • 4 cups (4 medium) apples, peeled, cored and sliced ​​or chopped
  • ½ cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 ½ teaspoons apple pie spice **see notes

portion

  • Caramel – homemade or store-bought, optional
  • Vanilla ice cream, optional

Instructions for making Apple Crostata Crust

Easy The Best Apple Crostata Recipe - Whisk Dry Crust Ingredients Step by Step
Start by combining the dry ingredients to make the crust.

Step 1 – Crust

Preheat oven to 375 degrees F.

Simply the Best Apple Crostata Recipe - Step Add sliced ​​butter to flour mixture
Make sure the butter is still cold when you cut it into the flour so the mixture crumbles.

Step 2 – Crust

In a medium bowl, whisk together the flour, sugar, and salt.

Easily the Best Apple Crostata Recipe - Gradually crumble butter and flour mixture
Homemade Pie Crust is so easy to make and tastes amazing!

Step 3 – Crust

Using a pastry blender, fork, or food processor, cut butter into flour mixture until blended into large crumbles.

Simply the Best Apple Crostata Recipe - Roll the dough into a ball
If the dough sticks, wet your hands a little.

Step 4 – Crust

Gradually add ice water until the dough is moistened and comes together into a ball.

Simply the best apple crostata recipe - flatten dough into a round disc
Kids love helping flatten the crust!

Step 5 – Crust

Shape into a ball and flatten into a round disc.

Simply the Best Apple Crostata Recipe - Gradually roll out the dough
Put some flour on the rolling pin to prevent the dough from sticking.

Step 6 – Crust

On a floured surface, using a rolling pin, roll the dough out about 12 inches into rounds.

Simply the Best Apple Crostata Recipe - Place the rolled out crust in the pan
There’s just something about baking in a cast iron pot that makes these apple crostata magical!

Instructions for making an apple crostata filling

Simply the Best Apple Crostata Recipe - Mix in stages sliced ​​apples with sugar and flour
Do not cut the apples too early or they will turn brown.

Step 1 – Filling

Place sliced ​​apples in a large bowl.

Step 2 – Filling

Sprinkle with sugar and flour and toss.

Simply the Best Apple Crostata Recipe - Gradually mix the apple pie spice into the apples
For the filling, mix the flour and spices with the apple slices.

Step 3 – Filling

Sprinkle with apple pie spice and toss.

Easily the Best Apple Crostata Recipe - Stack the apples in the center of the crust
Stack your apple slices in the center of the crust, making sure you have plenty of room around the edges.

step 4

Heap the apple filling in the center of the base.

Simply the Best Apple Crostata Recipe - Fold the edges of the dough up over the apples
Fold the edges of the crust over the apple slices.

step 5

Fold the edges of the dough over the apple mixture and press the edges down lightly.

step 6

Bake for 45-50 minutes.

Simply The Best Apple Crostata Recipe - Step Serve warm and enjoy!
Looks almost too good to eat!

step 7

Serve warm or at room temperature with your favorite toppings.

Remarks

Apple Pie Spice – You can substitute 1 teaspoon ground cinnamon, ¼ teaspoon nutmeg, and ¼ teaspoon allspice.

You can also prepare this on a baking sheet lined with parchment paper.

Place plastic wrap on your dough until you’re ready to use it to keep it from drying out.

Adding lemon juice to the filling gives it a slightly tart flavor and keeps the apples from turning brown.

Want a browner crust? Brush lightly with egg yolk. Plus, cold butter is the secret to a great crust!

Simply the best apple crostata recipe
Swap two ingredients to make gluten-free apple crostata!

Gluten-free apple crostata recipe variation

To make a gluten-free apple crostata, first replace the flour with all-purpose gluten-free flour.

If you use caramel sauce as a topping, make sure it’s gluten-free (because many caramel sauces aren’t).

It’s also really easy to make your own gluten-free caramel sauce!

preparation time
15 minutes

cooking time
50 minutes 45 seconds

total time
1 hour 5 minutes 45 seconds

Ingredients

  • Crust:

  • 1 cup all-purpose flour

  • 2 tablespoons of granulated sugar

  • ¼ teaspoon salt

  • ½ cup (1 stick) unsalted butter, cold and cubed

  • 2 tablespoons ice water

  • Filling:

  • 4 cups (4 medium) apples, peeled, cored and sliced ​​or chopped

  • ½ cup granulated sugar

  • 3 tablespoons all-purpose flour

  • 1 ½ teaspoons apple pie spice **see notes

  • Portion:

  • Caramel – homemade or store-bought, optional

  • Vanilla ice cream, optional

instructions

Crust:

    1. Preheat oven to 375 degrees F.
    2. In a medium bowl, whisk together the flour, sugar, and salt.
    3. Using a pastry blender, fork, or food processor, cut butter into flour mixture until blended into large crumbles.
    4. Gradually add ice water until the dough is moistened and comes together into a ball.
    5. Shape into a ball and flatten into a round disk.
    6. On a floured surface, using a rolling pin, roll the dough out about 12 inches into rounds.

Filling:

    1. Place sliced ​​apples in a large bowl.
    2. Sprinkle with sugar and flour and toss.
    3. Sprinkle with apple pie spice and toss.
    4. Stack apples in the center of the crust.
    5. Fold the edges of the dough over the apple mixture and press the edges down lightly.
    6. Bake for 45-50 minutes.
    7. Serve warm or at room temperature with your favorite toppings.

Remarks

Apple Pie Spice – You can substitute 1 teaspoon ground cinnamon, ¼ teaspoon nutmeg, and ¼ teaspoon allspice.

Apple Pie Bun
Kids love these apple pie rolls because they’re easy to hold!

More easy apple dessert recipes from the Kids Activities Blog

Apples are one of my favorite fruits for baking! Apple treats always come out so delicious, and everyone loves them.

Here are some of our favourites:

  • When we go picking apples, we always make our own Homemade Apple Sauce. It’s so easy and delicious!
  • If you’re looking for delicious and easy ways to use up a bunch of apples, check out these 20 recipes with fresh apples.
  • The tangy bite of fresh apple slices mixed with muesli and sweet chocolate makes this one stand out Chocolate Granola Apples the perfect after-school snack that’s healthy too!
  • apple pie rolls are perfect for little hands!
  • Homemade apple chips are even healthier than the ones you can buy at the store and so much fun to make!

What did your family think of the apple crostata recipe?

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