Easy Bread

Ingredients for Easy Bread Recipe

• 2.5 cups of flour
• 1 cup of warm water
• Half a packet of yeast
• 1 teaspoon of sugar
• 2 teaspoons of salt

How to Make Easy Bread

• Half a pack of yeast, sugar and warm water Take an empty bowl and mix. Wait 3-4 minutes for the yeast to dissolve.
• Then slowly add the flour and salt to the mixture. Use a wooden spoon to mix all the ingredients.
• Knead the dough until it does not stick to the hand. Then cover it with a cling wrap and leave it for 1 hour.
• After the fermentation process is finished, knead the dough for a few more minutes and shape it with your hands.
• Place the dough on a baking paper lined tray and let it rest for another 20 minutes. .
• Finally, make a scratch on it with a knife. If you want, you can sprinkle sesame and black cumin seeds.
• Put the dough in the oven set at 200 degrees and bake for 30 minutes. Bon appetit.

What are the Tips for Easy Bread Recipe?

• If you don’t want to use yeast in bread making, you can also try our unleavened bread recipe.
• Preheat the oven so that the bread bakes evenly.
• Before baking, put 2-3 ice cubes in the heatproof bowl. Then bake the dough. In this way, the bread will be more crispy.
• To help yeast dough rise in a short time; First set the oven to 50 degrees, heat it for 10-15 minutes and turn it off. Place the dough in the oven and wait for it to ferment.
• If you wish, you can spread yogurt on the dough.