Eggplant Rice

Eggplant Rice Ingredients

Ingredients for Eggplant

2 large sized belt aubergines
Olive oil

Ingredients for Rice

Ingredients for Rice

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Olive oil
1 onion – grater
Salt
Black pepper
1 teaspoon allspice
2 pinches of dried mint
1 teaspoon cinnamon powder
1 tomato – on a grater
1 tablespoon of granulated sugar
2 glasses of rice
3 glasses of water

For eggplants;< /h3>
Cut the eggplants lengthwise into 4, cut them into small cubes.
Put your pan on the stove and add olive oil and heat it.
Fry the eggplants you prepared until they turn golden yellow.
Remove them on top to drain excess oil.
Cover them with a lid to keep them soft.

For rice;

Add olive oil to a saucepan and heat it up.
Saute the grated onions until soft.
Salt, pepper, allspice, Add dried mint and cinnamon powder and fry.
Add tomatoes and granulated sugar and mix.
Add rice and eggplants and fry them lightly.
Add water and close the lid and cook on medium heat until boiling, then cook on low heat after boiling .
When your pilaf is cooked, let it air out, mix it for one round and let it brew.