Bean Rice Ingredients
½ glass of olive oil
2 medium onions
3 cloves of garlic
1 large carrot – sliced
1 tablespoon of tomato paste
500 gr. badalan beans
Salt
Black pepper
1 tablespoon of granulated sugar
6 glasses of water
1 potato – peeled and diced
1 medium sized celery – diced
½ glass of olive oil
Materials for the Top
Parsley
Soak the beans the night before with enough water to cover them.
The next day Boil without overcooking.
Put olive oil in a pan and heat it.
Add finely chopped onions and fry them until soft.
Add finely chopped garlic and continue frying.
Add thinly sliced carrots Add the tomato paste and fry it until it smells good.
Add the badalan beans and mix.
Add salt, black pepper and granulated sugar and mix.
Add the water and mix. Close the lid and let it cook.
When the beans are ready, add the celery and potatoes that you cut into bean size and cook.
Beans helm When it starts to boil, close the bottom of the pot and drizzle ½ cup of olive oil on it and let it rest.
Take the rested stew on your serving plate and garnish with parsley.
