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Ingredients for Focaccia Recipe
- 300 ml of water
- 3.5 glasses of flour
- 5 grams of yeast
- 1 teaspoon of salt
- 50 ml olive oil
- Cherry tomato
- Oregano
- Olive
- Sea salt
How to make Focaccia?
- Water, flour, half of the salt ingredients and all the yeast (125 ml of water, 1, 5 glasses of flour, 1 teaspoon of salt, 5 gram yeast) 1 night in advance and let it ferment for 10 hours in our refrigerator at 4 degrees with the mouth closed.
- At the end of 10 hours, add the remaining flour, water and salt (125 ml of water, 2 glasses of flour, 1 teaspoon of salt) and make the dough. gathering It will be a little runny and elastic dough. We leaven for 1 hour the second time.
- 2. Once we grease the fermented dough with olive oil, we open it round with our hands on the ground with the help of olive oil. We fold it in four on all sides and degas and ferment it for 1 hour for the 3rd time again.
- 3. At the end of the fermentation, we put olive oil on our cooking container and take the dough that is fermented on it.
- With the help of olive oil, we open it in the tray with our hands. In this way, we ferment it for the 4th time for half an hour. (If you have time, I recommend you to ferment it for 1 hour.).
- At the end of 30 minutes, we grease our hands and press the dough like pita nails with finger tips from place to place. (While doing this, let’s not put too much pressure on the swollen leavened bread.)
- We arrange thyme, tomatoes, olives one by one.
- We rub the remaining olive oil on it with the help of a brush.
- Deniz Sprinkle the salt and cook for 5 minutes at 150 degrees and then for 25-30 minutes at 180 degrees.
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