Home Recipe Inspiration Molasses Flour Halva
Molasses Flour Halva

Molasses Flour Halva

by Ünal Güler

Flour Halva with Molasses Ingredients

125 gr. butter
2 glasses of flour
1 glass of granulated sugar
1 glass of water
1 glass of milk
¾ glass of grape molasses
1 glass of water walnuts – coarsely ground

Put your saucepan on the stove and add the butter and melt it.
When the butter melts, add the flour and stir-fry it until the smell of flour is gone.
Add sugar and mix for a few turns.
Add water and milk into the mixing bowl and mix.
Add molasses and coarsely ground walnuts and mix until it reaches a smooth consistency.
Then close the lid and let it brew.
After it is warm, shape it and serve.

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