Home Cookbook Frambuazlı Cheesecake
Frambuazlı Cheesecake

Frambuazlı Cheesecake

by Ünal Güler

2 packs of beef vetch
150 g margarine
1 glass of solid yogurt
1 glass of granulated sugar
3 eggs
1 packet of vanilla
1 box of cream cheese
2 packets of frozen raspberry
2 glasses of cherry juice
2 tablespoons of starch

Mash the biscuits in a blender. 150 gr. Mix with the melted margarine and pour into a round tart tin. Beat 1 glass of yoghurt, 1 glass of sugar, 3 eggs, 1 packet of vanilla thoroughly, then add cream cheese, pour this mixture over the biscuits and bake in the oven for 25 minutes. cook it. On the other side, whisk 2 packets of raspberry, cook 2 glasses of cherry juice, 2 tablespoons of sugar, 2 tablespoons of starch. When the tart you took out of the oven has cooled, pour the mixture you cooked on it, wait for at least 24 hours in the fridge and serve.

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Photo posted by “finito”. 18.01.2021

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