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Ingredients for the Vinegar Fries Recipe
- 4 potatoes, cut into strips
- 4 tablespoons of white vinegar
- Oil for frying
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- Salt
How to Make French Fries with Vinegar?
- Collected potatoes can be mixed with 2 tablespoons of vinegar in cold water to cover them at least 2 times a day in the refrigerator. Let it stand for an hour.
- Put the oil in the pan and heat it.
- Take the potatoes out of the water and dry them thoroughly.
- Fry the potatoes in batches for 5 minutes in oil heated to 165 degrees. Remove the potatoes on towel paper.
- Raise the fire and bring the oil to 190 degrees. Throw in the heated oil and fry a second time for another 5 minutes.
- Add the remaining 2 tablespoons of vinegar and salt and mix. Serve.
- Good luck.
