Grated Grilled Bonito Ingredients
1 piece Bonito (large size)
1 dessert spoon Salt
1 tea spoon Black Pepper
1 tea glass Oil
Sauce Ingredients
2-3 sprigs of rosemary
3 sprigs of fresh thyme
3 sprigs of basil
3 sprigs of parsley
3 sprigs of parsley coriander
3 sprigs of mint
Juice of 1 lemon
2 cloves of garlic
Olive oil
Salt
Black pepper
Garnish Ingredients
1 arugula
1 lemon
Slice the washed and drained fish into wedges or fillets. Mix the fish with salt and pepper.
Cook the fish you took out of the fridge in a pan with traces until it gets a good color and place it on a serving plate.
For the sauce; Separate all the fresh spices from the stems and finely chop the leaves. Chop the garlic, crush it and add it to this mixture, finally mix it with lemon juice, salt, black pepper and olive oil to obtain a sauce and serve by pouring it over the fish.
Serve arugula and lemon slices alongside the fish.
