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Grilled Chicken Skewer

Grilled Chicken Skewer

by Ünal Güler

1 kg chicken cubed
3 tablespoons of yogurt
1 teaspoon of tomato paste
1 tablespoon of oil
1 teaspoon of thyme
br/> 1 teaspoon red ground pepper
1 teaspoon salt
2-3 sweet green peppers
Garbage skewers
For salad:
4-5 leaves of Mediterranean greens
1 yellow pepper
4-5 cherry tomatoes
2 tablespoons of olive oil
1 teaspoon of salt
Juice of half a lemon

In a deep bowl, add yoghurt, oil, tomato paste, thyme, red pepper powder and salt and mix.
Put the diced chicken in this mixture and mix well.
Let it rest for at least 2-3 hours in the Arçelik No Frost Refrigerator to be marinated.
Meanwhile, wash and chop the greens for the salad.
Chop the tomatoes and peppers and mix them with the greens.
Turn on the Arçelik Resiral Toaster and start heating it.
Chop green peppers for skewers.
Arçelik No Frost Arrange the chickens resting in the refrigerator and the chopped peppers in between.
Arce the chicken skewers you prepared in the Arçelik Recital Toaster, which you heated and brushed.
Close the lid and let it cook.
Meanwhile, add olive oil, salt and lemon juice to your salad and mix.
Put your grilled chicken skewers cooked in Arçelik Recital Toaster next to the salad you put on your serving plate.


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