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Hash Brown Egg

Hash Brown Egg

by Ünal Güler

Ingredients for the Hash Brown Egg Recipe

  • 1 large potato
  • 1 teaspoon of olive oil
  • 1 egg
  • Flakes pepper
  • black pepper
  • Salt

How to Make a Hash Brown Egg

  • Fine the potato with the small side of the grater Grate it and let it sit in cold water for a while to remove the starch. Heat the pan without adding oil. Drain the potatoes well and squeeze out the juice by squeezing them with your hands. Add 1 teaspoon of olive oil and salt and mix.
  • Shape it with a spoon and put it in the heated pan. Close the lid of the pan and fry lightly on both sides on low heat. With the help of a glass, create a hole on top. Add a broken egg to this well.
  • Keep it in the oven preheated to 180 degrees until the egg white is cooked. Bon appetit.

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