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Ingredients for the Hazelnut and Curry Carrot Soup Recipe
- 4 large carrots
- 2 potatoes
- 1 onion
- 1 garlic cloves
- 6 glasses of water
- 1 teaspoon of curry
- 15 g margarine
- 1 tea glass of coarsely ground hazelnuts
- 2 tablespoons of grated cheddar cheese
- Salt
How to Make Carrot Soup with Hazelnut and Curry
Peel and dice the carrots and potatoes. Peel and chop the onion and garlic. Put the carrot, potato, garlic and onion in the pot and add the water. Cover the pot and cook until the vegetables are soft.
Crush into puree with a blender. Add margarine, curry and salt and cook for another 3-4 minutes. Divide into soup bowls and sprinkle with cheddar cheese and nuts. Serve hot.
Enjoy your meal.
If you’re looking for a simpler version, you can try the classic carrot soup.
