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Hokkaido

Hokkaido

by Ünal Güler

Ingredients for Hokkaido Recipe

  • 1 pumpkin
  • 1 onion
  • 2 potatoes
  • 1 capia pepper
  • Small coffee cup buckwheat
  • Organic mustard powder
  • Grassed black pepper and turmeric
  • Garlic powder
  • Red ground pepper
  • Grated a little nutmeg

How to Make Hokkaido?

  • Let’s soak our pumpkin in carbonated water and rinse it thoroughly. (The peel is also edible.)
  • Let’s cut off the hat and carve out the inside of the pumpkin with the help of a spoon.

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