How to make CRUFFIN Recipe

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Materials;
300 g flour
50 g of melted butter
50 gr granulated sugar
6 g dry yeast
1/2 teaspoon of salt
140 ml water
For driving to intermediate floors
125 g butter

Fabrication;
Put the yeast in a deep bowl, pour granulated sugar and warm water on it, melt it, add flour, salt and melted butter to the melted yeast, cover the dough and ferment it until it is doubled, knead it again and divide it into 6 equal peas (you can see the production stages by sliding to the left). Place it on a tray covered with paper. Bake in a preheated 160 degree oven until golden brown. After cooling, pour strawberry sauce in the middle, sprinkle powdered sugar and serve.

STEP BY STEP

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