I give you recipe for pasta dough, which you can easily make at home.
The ingredients I will describe in the recipe will be explained in order.
- Necessary materials
- 2 kilograms of flour
- 500 grams of yolk
- 500 millimeter water
- 100 millimeter olive oil
- 40 gram salt.
Mix the ingredients I gave above aside, mix the salt with salt, then separate the 30 eggs with the yolks and adjust them to leave 500 grams of yolk.
First put it in the mixer, pour the egg yolk into it, throw 40 grams of salt, put 500 millimeter water, put 100 millimeter olive oil, run the machine in the lowest setting.
After the dough, divide it into 10 pieces, do not stretch it, put it in the closet, let it rest for 2 hours, then cut it by giving it the shape you want, or make it filled or unfilled.
I share the pasta models you can make with this recipe in the form of Gallery below. From there, you can like the shape you want, work and eat it. Bon Appetit