1 kg of fresh zucchini
2 heads of onions
1 tea glass of olive oil
2 tablespoons of vinegar
1 tablespoon of tomato paste
1 tablespoon of flour
Half a lemon
6 cloves of garlic
2 tablespoons of dried mint
1 teaspoon of red pepper flakes
1 teaspoon of salt
< br/> After peeling and washing the zucchini, cut it into finger-thick large pieces. Arrange on tray. Place thinly sliced onion slices on it. Mix the tomato paste, flour, vinegar, lemon juice, olive oil, crushed garlic and salt dissolved in 1 tea glass of water thoroughly. Pour the mixture over the zucchini. Sprinkle the cayenne pepper and mint on top and put it in the oven. Bake at 200 degrees for 1 hour, first covered, then open. (Garlic yoghurt can be put on top if desired during serving.)
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