Kadayif Custard Pie

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Ingredients for Kadayif Custard Pie Recipe

  • 5 cups (1liter) milk
  • 3 tablespoons of flour
  • 3 tablespoons of starch
  • li>
  • 1 glass of sugar
  • 2 egg yolks
  • 1 packet of cream
  • 1 packet of vanilla
  • 2 tablespoons butter
  • 200 g raw kadayif
  • 3 tablespoons of butter
  • About 1 tea glass of sugar
  • 1 tea glass of walnuts

How to Make Kadayif Custard Cake?

    • All ingredients except vanilla and butter are mixed in a suitable pot. It is ensured that the flour and its derivatives are thoroughly mixed with the milk. The pot is taken to the stove.
    • It is cooked on medium heat by stirring. When it reaches the consistency of pudding, butter and vanilla are added.
    • Kadaif is crumbled and roasted with melted butter and sugar until it turns color. Add the ground walnuts and mix.
    • The round mold is taken into the container to be prepared. Roasted kadayif is placed on the bottom. It is transferred from the pudding on top.
    • One more layer of kadayif and pudding is added on top. The top is covered with kadayif. It is kept in the cupboard.
    • When it cools down, the mold around it is removed while serving. Thus, pudding with kadayif is obtained in the appearance of a cake. Enjoy ❤️
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