Kadayif with walnuts is a delicious dessert recipe that is among the most beautiful sorbets in our recipe site. Especially for those who are looking for holiday desserts, this walnut kadayif is the most ideal recipe. I usually don’t want to make sorbet dessert recipes because they are a bit heavy, but this kadayıf with walnuts is really among the light dessert recipes and one of the easy dessert recipes to make. You can get a big tray of kadayif dessert with 400 grams of wire kadayif you buy from the market. To get such a delicious dessert with kadaifi, walnuts, sugar, water, that is, with so few ingredients, here is the pictorial kadayif dessert recipe with walnuts among the tried-and-tested recipes.
Ingredients for Kadayif Dessert with Walnuts
400 grams of kadayif
250 grams of butter
250 grams of walnuts
<2 glasses of water
2 glasses of granulated sugar
The recipe for kadayif dessert with walnuts
Start making kadayif with walnuts by making the syrup first. . Put the water and sugar in a saucepan, then mix it well and bring it to a boil, when the sugars melt, take the syrup from the stove and let it cool.
Then straighten the kadaifs by pressing the tray with your hands and sprinkle walnut pieces on it. Set the oven to 200 degrees and cook the walnut wire kadayif until it is well browned. Remove the cooked wire kadayıf from the oven and pour the cooled syrup over it while it is hot. Let the walnut wire kadayif dessert that you take to rest for 1-2 hours until the syrup is well absorbed, and then slice and serve. The delicious walnut wire kadayif is now ready, bon appetit.
750 Grams, wet kadayif
1 Dessert spoon, molasses
100 Grams, butter
100 Gram, margarine
300 Grams, walnut
1.5 Kilograms, Granulated Sugar
1 Liter, Water
Half a Lemon
Kadayif Dessert with Walnuts Recipe
Let’s grease the tray and spread molasses on it, break it off and spread half of the kadaifs on the tray. Let’s spread the crushed walnuts on it and press it. Let’s tear off the other half of the kadaifi and put it on the tray and press it again. Let’s press it with a tray that is a little smaller than your tray, put a weight on it and let it sit for half an hour.
5 minutes before downloading, let’s add the lemon juice.
Let’s pour the hot syrup on the cooked kadayif. Bon Appetit.
200 g butter (preferably clarified butter)
Half a kg of string kadayif
250 gr crushed walnuts
4 glasses of granulated sugar
4 glasses of water
Juice of 1 lemon
Prepare the syrup first. Put the sugar and water on the fire. After boiling for 5 minutes, add the lemon juice. Bring to a boil, remove from fire, leave to cool. Preheat the oven at 180 degrees. Melt the butter in a large pan. Separate the kadaifi strand by strand and dip each piece in butter. Take half of it separately. Spread the remaining half evenly on the tray. Sprinkle the chopped walnuts evenly all over. Spread the remaining kadayıf on top. Press lightly with your hand. Put the tray in the hot oven. Bake for about half an hour, until the top is pink and crispy. Pour the cold syrup over the hot kadayif. After resting for half an hour, you can serve.
NOTE: You can cook the kadayıf on a very low stove fire, turning it over.
When the bottom is cooked, it is turned upside down on another tray covered with molasses and butter, and the other side is cooked. .