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Kat’s Pancake Breakfast from Casper the Friendly Ghost

by Ünal Güler

 

pancake breakfast from casper

What’s Up, Hungry People!

Who’s ready for a blast from the past that will make your breakfast table the ultimate hangout spot? We’re diving into the 1995 Halloween classic Casper today, the movie that made us all secretly—or not-so-secretly—wish we had a friendly ghost pal.

Alright, let’s rewind a bit for those who might need a refresher on this ’90s gem. Casper is the tale of a friendly ghost who haunts Whipstaff Manor alongside his three mischievous uncles—Stretch, Stinkie, and Fatso. The movie gets cooking when Kat and her “ghost therapist” dad, Dr. Harvey, move into the mansion to help the ghosts “cross over.” Instead, they find friendship, love, and a whole lot of life lessons along the way.

In addition to the fun and friendship, the movie also revolves around a mysterious invention called the Lazarus machine. This contraption has the power to bring ghosts back to life, and it’s hidden somewhere in the depths of Whipstaff Manor. Dr. Harvey and Kat aren’t the only newcomers; they are joined by a pair of greedy antagonists hunting for hidden treasure within the mansion. The treasure and the Lazarus machine become key elements as the story unfolds, adding layers of suspense and excitement. It’s a rollercoaster ride filled with moments that are both touching and hilarious.

casper the friendly ghost breakfast

Remember that heartwarming scene where Casper tries to make breakfast for Kat? Totally adorable, right? Well, guess what: I watched it, leapt off the couch, and said, “I can cook that!” So, buckle up your apron and join me in recreating that iconic pancake breakfast, complete with sides and sweets that even Casper’s mischief-loving uncles wouldn’t be able to resist.

Here’s What You Need

  • Whole Wheat Flour: Gives structure to the pancakes and brings a wholesome touch.
  • Baking Powder & Baking Soda: Our leavening agents, making pancakes as fluffy as Casper’s character.
  • Salt: The yin to sweetness’ yang, balancing the pancake flavors.
  • Buttermilk: Adds tanginess and moisture, working its supernatural powers for fluffiness.
  • Eggs: Binds the pancake mix together like a true friend.
  • Honey: Naturally sweet, just like Casper’s disposition.
  • Oranges: To be juiced for a refreshing sidekick— the Kat to your Casper if you will.
  • Eggs (for scrambling): Our protein-packed side character.
  • Home Fries: The seasoned potato sidekick, think of it as your Dr. Harvey of breakfast foods.
  • Bacon: Salty, smoky, and something even the uncles would fight over.

Let’s Cook!

First things first, let’s tackle that orange juice: Squeeze your oranges using a juicer, strain out the pulp, and chill it. Think of this as your base layer of ghostly goodness.

On to the home fries: Heat ’em up as per the package instructions. It’s like setting up a paranormal investigation— you gotta have all your tools ready!

caspers breakfast scene

Time for the pancake batter: Get that griddle or skillet heated to 350°F. In a mixing bowl, whisk your whole wheat flour, baking powder, baking soda, and salt together.

Wet meets dry: Stir in your buttermilk, eggs, and honey into the dry mix. Your batter should be thick, but should also haunt the back of your spoon as it drips off.

Let’s flip ‘em: Dispense the batter onto the griddle, about 1/4 cup per pancake. Wait until you see bubbles— that’s the Casper in your batter saying it’s time to flip!

Side characters time: While your pancakes are cooking, fry up that bacon and scramble those eggs. Because every Casper needs a Kat and a Dr. Harvey, right?

casper pancakes

Tips for Perfect Pancakes and a Breakfast Spread Good Enough for Ghosts

  • Don’t Overmix the Batter: A few lumps are okay! Overmixing can make your pancakes tough instead of tender.
  • Wait for the Bubbles: Before you flip the pancake, wait for bubbles to appear on the surface. This is your cue that the pancake is ready to be flipped.
  • Keep ‘Em Warm: As you cook the pancakes, keep the finished ones in a warm oven. This ensures that everything is hot when it’s time to serve.
  • Batch Cook the Bacon: Cooking bacon in the oven on a baking sheet can save stovetop space and help you cook larger quantities at once.
  • Juice Ahead: You can juice the oranges a day ahead and keep the juice in the fridge to save time in the morning.

Just like Casper adds a whimsical, heartwarming touch to Whipstaff Manor, this pancake breakfast brings a sprinkle of movie magic to your kitchen. In a way, pancakes are a lot like our friendly ghost. They’re comforting, bring people together, and let’s be real, they can disappear in an instant!

Even if you don’t have a Lazarus machine to bring them back, you’ll always have this recipe to recreate that warm, fuzzy feeling whenever you please. Just as Casper and Kat discover treasure and the secret of the Lazarus machine, you’ve unlocked the secrets to a breakfast that’s more than just food—it’s an experience. And experiences, like good friends and great movies, are what make life truly rich. Enjoy!

Kat’s Pancake Breakfast from Casper the Friendly Ghost

The Starving Chef

Whip up a breakfast feast inspired by the 1995 movie Casper, complete with fluffy whole wheat pancakes and a spread fit for a trio of mischievous ghosts.

Prep Time 30 minutes

Cook Time 15 minutes

Total Time 45 minutes

Course Fictional Feasts

Cuisine Breakfast, Movies

FOR PANCAKES

  • 2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 ½ cups buttermilk
  • 2 eggs
  • 1 tablespoon honey

FOR SIDES

  • 2 eggs whisked, for scrambling
  • 4 cups cooked seasoned home fries for serving
  • 8-10 strips cooked bacon for serving

FOR UNCLES’ “FOOD”

  • 1 package Twinkies
  • 1 package Zebra Cakes
  • 1 package cupcakes
  • 1 package chocolate covered donuts
  • 1 package powdered donuts
  • ice cream, chocolate sauce, etc.
  • Before starting, squeeze the oranges using a juicer. Strain out the pulp. Chill until ready to serve.
  • Prepare the precooked home fries according to the instructions on the packaging.
  • Preheat a griddle or large skillet to 350°F. In a bowl, whisk together the whole wheat flour, baking powder, baking soda and salt.
  • Stir the buttermilk, eggs and honey into the dry ingredients until a smooth batter forms. The batter should be thick but also run off the spoon easily.
  • Transfer the batter to a pancake dispenser (if using) and measure out approximately 1/4 cup per pancake. When bubbles are breaking through to the uncooked side, about 1-2 minutes, flip the pancake and cook through – another 2-3 minutes.
  • While the pancakes are cooking, fry the bacon until crisp and scramble the eggs.
  • Serve pancakes warm alongside the bacon, eggs and potatoes and a glass of chilled OJ. Add a small dollop of butter and a generous drizzle of syrup. Plate up the sweets for the trio of uncles (and dessert!). Enjoy!

Keyword breakfast, eggs, pancakes

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