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Kleftiko

Kleftiko

by Ünal Güler

Ingredients for the Kleftiko Recipe

  • 500 g lamb shank
  • 2 potatoes
  • 2 onions
  • 4 teeth garlic
  • 4 bay leaves
  • 2-3 sprigs of fresh thyme
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • li>
  • 2/3 glass of olive oil

How to Make Kleftiko?

  • Start cooking by chopping the ingredients, one of the most important points you should pay attention to is all Since it will be cooked together in the oven, chop it into larger pieces according to the cooking priority.
  • After peeling the onions and potatoes, cut them into 2-3 parts.
  • In a large bowl, mix olive oil and spices. The ingredients are added and blended.
  • Preferably, the inside is oiled paper, the outside is aluminum foil, and the materials are added and covered well.
  • Place it on an oven tray and bake at 180 degrees for about 3 hours. Bon appetit.

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