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Ingredients for Konya Style Meatballs Recipe
For Meatballs
- 750 g ground beef
- 1 glass of fine bulgur
- 1 egg
- Half a bunch of parsley
- 1 tablespoon of flour
- Salt
- Black pepper
- 1 glass of water chickpeas
- 1 tablespoon of butter
- 1 tablespoon of tomato paste
- 1 teaspoon of pepper paste
- 4 glasses of broth
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For the topping
- 7~8 sprigs of finely chopped parsley
How to Make Konya Style Meaty Buckthorn?
- Knead the ground beef, fine bulgur, egg, finely chopped parsley, flour, salt and pepper in a large bowl.
- Make meatballs by breaking off marble-sized pieces and rolling them. Boil the chickpeas that you soaked in water the night before.
- Peel the skins off after draining the water. Take the butter in a saucepan and add the tomato paste and fry it until the smell is gone.
- Add the broth and bring it to a boil. Add the meatballs and chickpeas and cook on low heat until the meatballs are soft. Transfer to a serving plate and garnish with parsley. Enjoy. Thus, the consistency will be more intense.
- You can use broth to add flavor in the boiling process.
- Pay attention to the bulgur used in the preparation of meaty buckthorn soup, which is a local soup. Otherwise, cracks may occur in the meatballs.
- The ground beef should be medium fat. Medium-fat ground beef will have a positive effect on both flavor and texture.
How Many Calories Are in 1 Portion of Meat Buckthorn Soup?
- One serving of Meat Buckthorn Soup is about 75 calories. You can add this recipe, which is rich in nutritional values, to diet lists.
