Hello, dear visitors, Lady’s Belly Dessert is a flavor from Ottoman cuisine. Although they tried to change its name from time to time because they found it obscene, it has survived to the present day. Real name heirloom lady belly dessert is very easy to make. In the Ottoman cuisine, they used to roast the semolina, which is a little different, and then knead it with ash water and egg and shape it. After cooking, they put it in sherbet.
Let’s come to the tricks of Hanımgöbeği Dessert, let’s break the egg after the dough has cooled down, otherwise you will feel the smell of eggs while eating the dessert. Try not to wait too long for the dough. Do not open too much while shaping, as it will not be a dough that rises too much. The oil must be very hot. After the dough is fried, let’s throw it into cold sherbet without waiting. Coconut or pistachio goes very well when serving. You can also check our recipes from other sorbet sweets. Take it easy…
Ingredients for the Woman Belly Dessert Recipe
250 grams (2.5 cups) of flour
500 grams (2 cups) of water
250 grams of margarine
a little salt
480 grams (2 cups) of oil
600 grams (3 cups) of sugar
750 grams (3 cups) of water
One tablespoon of lemon juice
How to Make Lady Belly Dessert
First of all, let’s prepare the syrup for our dessert, For this, let’s add water and sugar to a pot and put the pot on the stove. Let’s mix it and boil it for a few minutes, then add the lemon juice, after a few minutes, let’s take it from the stove. Let it stand in a cool place to cool. Dough hot syrup should be ice cold.
For the dough of our female belly dessert, let’s take 3 glasses of water in the pot, add oil to it, add some salt and put it on the stove.
When it starts to boil, let’s add 2,5 water glasses of flour and cook by mixing. At this stage, we have to be very careful, if we are not quick, the flour can be lumpy.
Let’s take the flour, which has completely absorbed its water and collected itself, from the stove and put it in a larger bowl to cool down and let it cool by mixing.
By the way, as a preliminary preparation, let’s pour oil into our frying pan and put it on the stove.
After it has cooled, let’s break 4 eggs into the dough one by one and knead them well. Let’s cut walnut-sized pieces, roll them, put a light dimple by pressing in the middle, and throw them into the frying pan. Let’s throw the fried dough into the cold syrup, let it wait for about five minutes and put it on the serving plate.