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Ingredients for the Lung Leaf Wrap Recipe
- 600 gr. grape leaves
- 125 gr. ground beef
- 125 gr. minced lung
- 1.5 cups of rice
- 1.5 tea cups of olive oil
- 4 onions
- Black pepper
- Chili flakes
- Allspice
How to Make Leaf Wrap with Lungs?
- Add olive oil into the pan. Add ground beef and grated onions on it and fry it.
- When the onions start to turn pink, add the rice. After frying for a while, add half a glass of water to the mixture.
- After adding the spices to the mixture, take a different pan and add ground beef and fry it in oil.
- Add ground rice to the mixture with lungs. and mix one last time. Soak the vine leaves that you will use in the recipe in warm water.
- Then drain the water from the leaves and fill them with a teaspoon of internal mortar.
- Wrap thinly starting from the edges. Add lemon slices on top after the wraps are cooked in the pressure cooker.
- Cook on low heat for 20 minutes. Bon appetit in advance.
How Many Calories in 1 Serving Lung Leaf Wrap? is about 245 calories. There are 6 medium-sized wraps in one serving.
