Mafis Dessert Ingredients
Ingredients for Sherbet
2 glasses of granulated sugar
1 glass of water
3 – 4 drops of lemon juice
Ingredients for the dough
2 – 2.5 cups of flour
1 packet of baking powder
½ cup of yogurt
½ cup of sunflower oil
Ingredients for Rolling the Dough
Ingredients for Frying
Walnut kernels – coarsely chopped
For the syrup;
Water and powder in a sauce pan Add the sugar and stir until the sugar dissolves.
After your syrup starts to boil, lower the heat and bring it to a boil.
Add the plain lemon juice to the stove.
For the dough;
Add flour and baking powder to a mixing bowl and mix.
Add yogurt, egg and sunflower oil to a separate mixing bowl and mix.< br/> Open the middle of the flour and add the liquid mortar and mix.
Knead until you get a soft dough that does not stick to the hand.
Lay a damp cloth on the dough you have kneaded and let it rest.
Take the dough you have prepared on your counter where you sprinkle starch.
Sprinkle starch on your dough and roll it out with the help of a rolling pin so that it is not too thick.
Cut the dough you rolled into vertically equal pieces.
Then the transverse dough will be rectangular Cut the dough in different ways. Put it in your sherbet and turn it around a few times.
Then take it on the plate you will serve and serve it by sprinkling coarsely chopped walnuts on it.