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Ingredients for Malaga Cake Recipe
- 2 eggs
- 1 tea glass of granulated sugar
- 1 coffee cup of oil < li>1 coffee cup of milk
- 2 tea glasses of flour
- 2 tablespoons of cocoa
- 1 packet of baking powder
For Malaga pastry pudding
- 500 ml milk
- 1 egg yolk
- 4 tablespoons of granulated sugar
- 1 tablespoon starch
- 2 tablespoons of flour
- 1 packet of vanilla
- 1 packet of whipped cream (After cooling)
For ganache
- 200 g dark chocolate
- 200 g cream
- Coarse chopped hazelnuts
For the Malaga cake topping< /p>
- 80 g melted white chocolate
How to Make Malaga Cake?
The benefits of bananas, which are very rich in fiber, are innumerable. Delicious malaga cake recipe with banana, one of the most consumed fruits.
- Add milk, sugar and vanilla into a bowl and beat for 1-2 minutes. Add the eggs to the mixture and whisk again. After whisking for about 3 more minutes, add the flour and baking powder and whisk again.
- Grease the bottom and sides of the tray with softened margarine at room temperature and pour the mixture into it. Bake in a preheated 180 degree oven for 25-30 minutes and take it out of the oven and leave to cool.
- For the Malaga pastry pudding; Put the milk, flour, sugar and vanilla in a saucepan and cook well over medium heat. Stir the cooked pudding from time to time to cool it down. After the custard has cooled, add the whipped cream and mix well.
- Heat the cream for the Malaga cake ganache sauce. Add finely chopped dark chocolate to the heated cream and mix. After cutting the cake evenly, pour the custard, place the banana on them and pour the ganache sauce. Do the same with the other cakes you cut and put them in the refrigerator to cool. After it cools down, decorate the malaga cake with white chocolate and serve.
Click here for the banana roll cake recipe with plenty of ingredients.
