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Maras Donuts

Maras Donuts

by Ünal Güler

Ingredients for Maraş Bun Recipe

  • 500 g flour
  • 250 g butter
  • 1 teaspoon instant yeast
  • 1 teaspoon of black cumin
  • 1 teaspoon of sesame seeds
  • 1 teaspoon of salt
  • 1 glass of milk

Maraş How To Make Buns?

Melt the butter and let it cool. Take the flour, baking powder, salt, black cumin and sesame seeds in a mixing bowl and mix them. Add the butter and the milk little by little and knead. Set the oven to 180 degrees. Cut off pieces from the dough and roll them out with a rolling pin to a diameter of 15 cm and place them on a baking paper lined tray. Scratch it with a fork and bake in the oven until golden brown. Serve.

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