Meat Dough Pouch

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Ingredients for the Meat Puff Pastry Pouch Recipe

  • 2 phyllo
  • 1 small onion
  • 2 tablespoons of oil
  • 250 g lean ground beef
  • 4 egg yolks
  • 4 sprigs of parsley
  • Salt
  • Black pepper

How to Make a Meat Dough Pouch Close a 20-22 cm diameter bowl or mold with curved edges in the middle and cut around it with a knife.

Get 4 round pieces of dough. Prepare the other phyllo in the same way.Chop the onion. Heat the oil in a pan and brown the onion. Add the minced meat. Add salt and pepper and fry until the water is gone.
Separate the rounded phyllo pieces in twos. Put 2-3 spoons of roasted ground beef in the middle and add 1 egg yolk on it. Cleave the dough around the middle and close it in the shape of a bag and tie it with a sprig of parsley. Prepare 4 pastries in this way and place them on a greased baking tray. Bake in a preheated oven at 200 degrees for 15-20 minutes and serve hot.

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