Milk Tarhana Soup Ingredients
5 tablespoons of tarhana
2 glasses of milk
1 tablespoon of butter
1 tablespoon of sunflower oil
1 heaping cup of milk tablespoons of pepper paste
5 – 6 glasses of water
Mix the tarhana with cold milk in a deep bowl and set aside.
Melt the butter in a deep saucepan, add sunflower seeds Add the oil and heat it.
Then add the pepper paste and fry it well.
When the smell of the tomato paste comes out, add the tarhana you opened in the milk and mix.
Then add water, salt and pepper and stir occasionally for 15-20 minutes. cook until.