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Mimosa Salad

Mimosa Salad

by Ünal Güler

Ingredients for Mimosa Salad Recipe

  • 3 potatoes
  • 2 carrots
  • 2 red beets
  • 3 -4 tablespoons of mayonnaise
  • ½ bunch of dill
  • ½ bunch of parsley
  • 6 pickled gherkins
  • Salt, pepper

How to Make Mimosa Salad?

  • Potatoes, carrots and beets are boiled in separate pots.
  • Boiled vegetables are seasoned with salt and pepper.
  • Chop the parsley and dill finely.
  • Cut the pickle into small cubes.
  • Put the mashed potatoes in a small bowl with a clamp. Mayonnaise is applied in between and it is continued.
  • Boiled and grated carrots are placed on it, some of the greens are added, mayonnaise is applied and continued.
  • Boiled and grated beetroot is added to the top.
  • The prepared salad is put in the cupboard with a clamped container and served after it has cooled. Bon appetit.

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