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Miso Soup

Miso Soup

by Ünal Güler

Ingredients for Miso Soup Recipe

  • 1 liter of water
  • 1 tablespoon of dashi powder or dried kipper
  • 1 onion
  • 120 g miso
  • 90 g tofu
  • 1 carrot

How to Make Miso Soup?

  • The carrot is quartered and the julienne is cut.
  • The onion is cut in half and finely cut into semicircles.
  • The tofu is cut into small squares.
  • The water is taken to the stove and after boiling, carrots are added and boiled for a few minutes. Onions are thrown after him.
  • Add the dashi according to the density you want. The sooner you add it, the better the flavor will be.
  • Small chopped miso is dissolved in some water and added to the soup.
  • Lastly, add tofu and after a few minutes your soup is ready. Bon appetit.

How Many Calories in 1 Portion of Miso Soup?

  • One serving of miso soup is about 35 calories. However, the calorie value may increase depending on the ingredients added.

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