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mixed compote

mixed compote

by Ünal Güler

Ingredients for Mixed Compotes Recipe

  • 200 g dried apricots
  • 100 g raisins
  • 8 glasses of water
  • 2 glasses of granulated sugar
  • 1 tea glass of almond kernels

How to make mixed compote?

Wash and drain the dried fruits thoroughly. Cut the apricots into quarters. Take the fruits in separate bowls, add two glasses of water each and leave them for 4-5 hours at room temperature to soften. Add powdered sugar and mix. Let it boil on medium heat with the lid closed. Remove from the stove and cool.

Roast the almonds in a teflon pan without oil. When the compote has cooled, divide it into serving bowls. Sprinkle with almonds and serve cold.

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