Molasses Halva

Must Try

Vegan Butternut Squash Soup

If you ask me, including the word “vegan” in the name of this soup almost does it a disservice. Yes, it is vegan,...

Air Fryer Hot Dogs

Generally, I make hot dogs one of two ways. I either grill the hot dogs if I happen to be grilling season or...

Grilled Lobster Tails

Summer just isn’t summer without grilled lobster!  I witnessed my first grilled lobster on Cape Cod one summer when my college...

How to Truss a Chicken

WHY TRUSS A CHICKEN? A properly trussed chicken keeps the stray bits—wings and legs—tucked in. It makes for a lovely presentation and, more to...
- Advertisement -

Rate this post

Ingredients for Molasses Halva Recipe

Ingredients

  • 125 g butter
  • 2 glasses of flour
  • Half a tea glass olive oil
  • 1.5 glasses of water
  • 1 glass of granulated sugar
  • 1 packet of vanilla
  • 1 tea glass of grape molasses
  • 2/3 cup coarsely ground walnuts

For the topping

  • Hazelnut

How to Make Molasses Halva ?

  • Melt the butter in a heavy-bottomed saucepan. Add olive oil and flour and fry until it changes color.
  • Add walnuts and fry for a few more minutes. Mix water, molasses, vanilla and sugar in a bowl and add to the flour you roasted and mix quickly.
  • Cook for 5 minutes and leave it to cool down. Take pieces from the mixture, flatten them on the counter and cut them with a flower-shaped cookie cutter and arrange on a serving plate. Dip hazelnuts in the middle.

What are the Tricks of Molasses Halva?

  • Stir constantly with a wooden spoon in opposite directions so that the bottom of the halvah does not stick.< li>Using margarine in halva making is among the common mistakes. Butter should be used to blend the halva with its own scent.
  • If the consistency is soft, you can add flour little by little.
  • Mix the molasses mixture until the ingredients are identical to each other.

One portion of molasses halva prepared with standard ingredients is approximately 290 calories. Although sugar is not used in its production, it is recommended to be consumed in moderation, as it is flavored with molasses. If you wish, you can also try the semolina halva recipe, which is offered with almost the same calorie value.

- Advertisement -
Previous articleKidney Bean Stew
Next articleGreen Lentil Salad

Latest Recipes

Cake Ball Christmas Recipes

Trim the dessert table with a Cake Ball Christmas Tree! Easy on the host (thank you, Betty Crocker™ cake mix!) and perfectly snackable for...

Vegan Butternut Squash Soup

If you ask me, including the word “vegan” in the name of this soup almost does it a disservice. Yes, it is vegan,...

Air Fryer Hot Dogs

Generally, I make hot dogs one of two ways. I either grill the hot dogs if I happen to be grilling season or...

Grilled Lobster Tails

Summer just isn’t summer without grilled lobster!  I witnessed my first grilled lobster on Cape Cod one summer when my college...

How to Truss a Chicken

WHY TRUSS A CHICKEN? A properly trussed chicken keeps the stray bits—wings and legs—tucked in. It makes for a lovely presentation and, more to...

More Recipes Like This