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Molehiya

Molehiya

by Ünal Güler

Ingredients for Molehiya Recipe

  • 130 gr molehiya leaves
  • 8 pieces of bone-in chicken
  • 2 tomatoes
  • 1 onion
  • 1 lemon
  • 2 cloves of garlic
  • 2 tablespoons of tomato paste
  • ½ tea glass of olive oil< li>Salt
  • Black Pepper

How to Make Molehiya?

  • First, soak the molehiya leaves in hot water. Then wash the leaves with cold water.
  • Put the olive oil in the pan and seal the chickens back and forth. Remove the chicken from the pot and rest it on a plate.
  • Fry the crushed garlic and chopped onions in the same pot.
  • When the onions turn brown, add chicken and molehiya leaves and continue frying.
  • Chop the tomatoes into cubes. Prepare the tomato paste by mixing it with approximately 300 ml of water.
  • Add tomato and tomato paste and let it cook with the lid closed. Bon appetit.

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