Home Recipe Inspiration Mushroom Dill Rice
Mushroom Dill Rice

Mushroom Dill Rice

by Ünal Güler

Millennium Rice with Mushrooms

2 tablespoons of butter
2 tablespoons of olive oil
1 onion
10 mushrooms
2 glasses of rice< br/> Salt
Black pepper
3 glasses of water
½ vineyard dill

Put your pot on the stove and heat it.
Put the olive oil and butter in the heated pot.
Melting Add the chopped onion into the butter and cook until soft.
Add the finely chopped mushrooms and cook.
Add the well-washed rice to the pot and fry it lightly.
Add salt and pepper and mix.
Add the water and cook it on medium heat until it boils, then cook it on low heat until the water evaporates.

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