Mushroom with Cheddar Cheese

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Ingredients for the Cheddar Cheese Mushroom Recipe

  • 500 g large mushrooms
  • 4 tomatoes
  • 3 green peppers
  • 100 gr grated cheddar cheese
  • 3 tablespoons olive oil
  • Salt
  • Fresh mint leaves

How to Make Mushrooms with Cheddar Cheese ?

  • Pull off the bottom parts of the mushrooms, wash and drain them.
  • Peel the tomatoes and cut them into dice. Clean the green peppers and cut them into small pieces.
  • Mix the olive oil, salt, tomatoes and peppers in a bowl, fill them in the empty parts of the mushrooms and place them on the baking tray. Bake in a preheated 180 degree oven for 10 minutes.
  • Remove the tray from the oven and sprinkle grated cheddar cheese over the mushrooms. Return to the oven and cook for another 5 minutes.
  • Take the mushrooms from the oven and arrange them on a serving plate. Garnish with fresh mint leaves and serve hot.

What are the Tips for Mushrooms with Cheddar Cheese Recipe?

  • Instead of washing the mushrooms to prevent them from turning black. You can wipe it with a damp cloth. If you are going to wash it, do not let it come into contact with water too much.
  • In addition to cheddar cheese, you can also use çecil cheese, which is very good for mushrooms.
  • Preheat the oven before cooking the mushrooms. In this way, it will cook evenly.

How Many Calories in 1 Portion of Mushrooms with Cheddar Cheese?

  • One portion of Mushrooms with Cheddar Cheese is approximately 185 calories. . It is very rich in nutritional values.
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