Mussel Dessert

Ingredients for Mussel Dessert Recipe

• 4-5 glasses of flour
• 1 tea glass of vegetable oil
• 1 tea glass of yogurt
• 1 egg
• Half a pack of baking powder
• 1 tea glass of milk
• 1 teaspoon of vinegar
• Butter (for the top )
• Pistachio (for filling)

To use when opening:

• Starch

For the sherbet:

• 4 glasses of water
• 3.5 glasses of sugar
• 2-3 drops of lemon

How to Make Mussel Dessert?

• For the sherbet; First of all, put the sugar and water in the pot and let it boil.
• When the sherbet starts to boil, add lemon juice into it. After boiling for 5 more minutes, remove from heat and let it cool.
• For the dough; Put the dough ingredients except starch, butter and pistachio in the mixing bowl.
• Knead the ingredients to get a soft consistency.
• Separate the dough into 20 pieces and let it rest for 30 minutes. < li> Divide the meringues into 2. In the first stage, only 10 meringues are used.
• Open the meringues one by one as the size of a cake plate and put them on top of each other.
• After opening 10 pieces on top of each other, open them as a single dough. .
• Roll the dough tightly. Cut the roll in width of a finger.
• Slightly open the pieces you have cut by tilting them with the roller.
• Pass the pistachios through a blender and turn them into small pieces.
• Pistachio in the middle of the dough you opened. Place it and close it like a pastry.
• Grease the baking tray and place the dough on the tray.
• Prepare the remaining 10 meringues in the same way and place them on the tray.
• Shape on the doughs.
• Then melt the butter in a pan and spread it over the dough with a spoon.
• Bake the desserts in a preheated 180-degree oven until they are browned.
• After taking the dessert out of the oven, pour the cooled sherbet over it.
• When the sweet sherbet is drawn, it is ready to be served. Bon appetit.

What are the Tricks of Mussel Dessert?

• First, start the tariff with sherbet. In this way, you can save time.
• You can also use walnuts instead of pistachios in the filling of the dessert.
• In the last stage, the sweet will be hot and the sherbet will be cold. Let it rest for 10 minutes.
• You can serve mussel dessert with Maraş ice cream.