Good quality olive oil, sea salt, coarsely ground black pepper, fresh rosemary and fresh thyme and a few drops of soy sauce will be a classic marination and add flavor to the meat.
For those who want a more assertive marination:
4 – 5 tablespoons of olive oil, 2 garlic cloves, chopped coarsely, 1 sprig of fresh thyme, 1 teaspoon of light soy sauce, 1 teaspoon of mustard, 1 teaspoon of worchestire sauce, 1 teaspoon I recommend good quality balsamic vinegar, little salt and coarsely ground fresh black pepper ….
You will get better results if you make the marinade in ziplock bags as in the picture… Bon appetit in advance.
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Posted on Jan 25 2012Mar 22 2012Categories MarinationsTags consecutive turkmen, meat, meat marination , red meat, marinades, recommendations, special recipes
