No-Bake Chocolate Peanut Butter Pie

No special occasion is required to enjoy this no-bake chocolate peanut butter cake. Crunchy peanut butter, creamy whipped cream, and cream cheese in an Oreo crust make this ice box cake perfect for celebrating everyday!

A party in a cake stand

Celebrate the ordinary with this extraordinary ice box cake. Crunchy peanut butter, cool whip, cream cheese in an Oreo crust make my no-bake peanut butter pie cause for celebration in its own right. Whether you enjoy it with friends or make it for your family, it’s an easy sweet treat that’s hard to resist!

A cake for Pi Day and every day

We are cake people in this family. My birthday cake? It’s an Oreo ice cream cake. And it wouldn’t be a proper Pi Day without a totally delicious new cake to share! And this no-bake chocolate peanut butter pie recipe is as easy as it is delicious. You won’t believe how easy it is to make!

No-Bake Peanut Butter Cake

This cake is a chocolatey twist on one of my favorite and most beloved no-bake treats. With a cool and creamy peanut butter filling in a buttery graham cracker crust, this no-bake peanut butter pie is to die for! It’s a special treat that’s as easy to make as it is fun to eat.

What do I need to make no-bake chocolate peanut butter pie?

• Oreo Cookies
• Melted butter
• Crunchy Peanut Butter
• cream cheese
• powdered sugar
• Whipped cream (e.g. Cool Whip), thawed
• Homemade whipped cream (optional for serving)
• Chopped peanuts (optional for serving)
• Chocolate syrup (optional for serving)
• 9 inch cake stand

Recipe for homemade whipped cream

Top this gorgeous cake with some really delicious (and easy to make) homemade whipped cream! It’s a simple, sweet, homemade touch that can’t be beat. And you may ditch the canned whipped cream once and for all.

How to make no-bake chocolate peanut butter cake

• In a food processor or blender, grind the Oreo cookies into fine crumbs. Place in a mixing bowl and mix well with the melted butter.

• Press the mixture onto the bottom and sides of a 9-inch cake pan.
• Chill the crust in the freezer while you prepare the filling.

• In a large bowl, stir together the peanut butter and cream cheese until smooth.
• Add powdered sugar and beat until well combined.
• Fold in the whipped cream until fully incorporated.
• Pour the filling into the prepared crust. Refrigerate for at least 2 hours or overnight before slicing and serving.

• Garnish with additional whipped topping, chocolate syrup, and crushed peanuts, if desired. Store leftovers in the fridge.

More picture perfect cakes

As beautiful as they are delicious, these picture perfect pie recipes will make an impression on any dessert table! From fresh strawberries and cherries, pumpkin and coconut cream to decadent ice cream cakes, there’s a picture perfect cake for every taste and occasion.

If you make this no-bake chocolate peanut butter cake, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so i can see. I love seeing how inspired and creative you all get with the recipes I share. Enjoy!

xoxo,

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