Olive Oil Beans

Must Try

Vegan Butternut Squash Soup

If you ask me, including the word “vegan” in the name of this soup almost does it a disservice. Yes, it is vegan,...

Air Fryer Hot Dogs

Generally, I make hot dogs one of two ways. I either grill the hot dogs if I happen to be grilling season or...

Grilled Lobster Tails

Summer just isn’t summer without grilled lobster!  I witnessed my first grilled lobster on Cape Cod one summer when my college...

How to Truss a Chicken

WHY TRUSS A CHICKEN? A properly trussed chicken keeps the stray bits—wings and legs—tucked in. It makes for a lovely presentation and, more to...
- Advertisement -

Rate this post

Olive Beans Ingredients

¾ glass of olive oil
2 medium onions – finely chopped
3 cloves of garlic
1 kg of green beans
1 glass of water
1 level tablespoon of granulated sugar
Salt
3 medium size tomatoes

Put your pot on the stove and add olive oil and heat it.
Add your onion and until it softens Saute it.
When your onions soften, add garlic and green beans and stir.
Add water, granulated sugar and salt and close the lid.
After boiling over medium heat until boiling, cook for 30 – 45 minutes on low heat.
5 minutes before you take your beans from the stove, add the tomatoes and remove from the stove.
Let it brew.

YouTube video

- Advertisement -

Latest Recipes

Cake Ball Christmas Recipes

Trim the dessert table with a Cake Ball Christmas Tree! Easy on the host (thank you, Betty Crocker™ cake mix!) and perfectly snackable for...

Vegan Butternut Squash Soup

If you ask me, including the word “vegan” in the name of this soup almost does it a disservice. Yes, it is vegan,...

Air Fryer Hot Dogs

Generally, I make hot dogs one of two ways. I either grill the hot dogs if I happen to be grilling season or...

Grilled Lobster Tails

Summer just isn’t summer without grilled lobster!  I witnessed my first grilled lobster on Cape Cod one summer when my college...

How to Truss a Chicken

WHY TRUSS A CHICKEN? A properly trussed chicken keeps the stray bits—wings and legs—tucked in. It makes for a lovely presentation and, more to...

More Recipes Like This