Olive Oil Leek

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Ingredients for the Olive Oil Leek Recipe

  • 4-5 leeks
  • 2 carrots
  • 1 onion
  • A coffee cup of rice
  • 1 glass of water
  • Juice of 1 lemon
  • 1 glass of freshly squeezed orange juice
  • 1 tea glass olive oil
  • 1 teaspoon of granulated sugar
  • 1.5 teaspoons of salt

How to Make Leek with Olive Oil?

Step by Step Making of Leek with Olive Oil

  • Remove the outer skins and root parts of the leeks and wash them thoroughly in water. After washing, chop your leeks in a diagonal shape.
  • After cleaning the carrots, cut them in half lengthwise. Cut the carrots in half the same size as the leeks.
  • Place the leeks and carrots in a large saucepan. After rinsing the rice you have drained, sprinkle it into the pot. Add half of the olive oil and fry gently on low heat.
  • Combine orange juice, lemon and water in a glass. Then add it to the leeks in the pot.
  • Add granulated sugar and salt to the pot and mix it lightly.
  • Girl the remaining olive oil over the leeks. Cook the leek on low heat for 20-25 minutes with the lid closed.
  • You can make your leeks more delicious by drizzling olive oil on your food during the service.
  • You can flavor the leek you have prepared for service with spices such as powdered turmeric or new spring.

Tips of Leek with Olive Oil Recipe

  • While cooking leeks with olive oil, you can protect the nutritional values ​​of vegetables by covering the oily paper with which you made a small hole under the lid.
  • Your recipe will be more nutritious if the lid of the pot is closed during cooking.
  • You should wash the vegetables thoroughly before slicing them. You can achieve maximum hygiene by washing the vegetables with vinegar before rinsing.
  • Orange juice should be freshly squeezed. Ready or held orange juices can spoil the flavor of the recipe.
  • Because carrot is an easy-to-cook vegetable, it can optionally be added to the pot a few minutes after the leeks.

Cooking Suggestion for Leek Recipe with Olive Oil

  • You can adjust the amount of salt and olive oil you add to the recipe according to your own taste. You can add flavor to your recipe by adding small pieces of onion in the recipe.
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