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Ingredients for the Olive Oil Varieties Recipe
- 1 eggplant (Sliced into rings)
- 2 zucchini (Sliced into rings)
- 1 potato ( Sliced into rings)
- 2 tomatoes (Grated)
- 1 onion (Chopped into half moons)
- 2 red capia peppers (Sliced into rings)
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- 2 cloves of garlic (finely chopped)
- 4 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- li>2-3 sprigs of parsley (finely chopped)
How to Make With Olive Oil Varieties?
- Put olive oil in a flat pan and heat it, add the onions and until they get a light color Roast.
- Then add the garlic and arrange all the vegetables in order in the pot.
- After spreading the tomato on it, season it with salt and pepper and cook on low heat until all the vegetables are soft.
- Remove from the stove and let it cool with the lid closed.
- After cooling, transfer to a serving plate and sprinkle with parsley.
