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Ingredients for Olive Breading Recipe

  • 4 glasses of flour
  • 1 teaspoon of granulated sugar
  • 1 teaspoon of salt< li>8 g dry yeast
  • 1 tea glass of milk
  • 1 tea glass of water
  • 1 egg
  • 3 tablespoons of oil< /li>
  • 2 tablespoons of butter
  • 1.5 cups of sliced ​​olives
  • 2 egg yolks

For the topping

  • Nigella sativa

How To Make With Olives?

  • Flour, sugar and salt together in a bowl, other liquid ingredients except butter Mix together in another bowl.
  • Start kneading by adding liquids into the dry dough and knead for about 6 minutes in the machine until the dough becomes elastic, or by hand for 15 minutes if you do not have a machine.
  • Divide the dough into 8 parts and roll them out one by one on the counter. and lubricate. Keep stretching until you get a very thin dough.
  • Place olive slices between each dough and roll it up.
  • Then, twist it around itself like a towel and place it on the tray by combining the ends into a ring and folding it like a rose pastry.
  • Cover it with plastic wrap and leave it to ferment for 50 minutes.
  • After fermentation, brush with beaten egg yolk and garnish with black cumin and bake in a preheated 200-degree oven until golden brown.
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