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Onion Rings

Onion Rings

by Ünal Güler

4 Pieces Onions
1 Egg
3 Tablespoons of Flour

After peeling the onions, half a centimeter lengthwise Chop into rings. Remove the small rings inside the large rings.
Whisk together the flour, egg and salt until it reaches the consistency of boza. Heat 1 cup of oil in a pan. Dip the onion rings in the flour mixture and fry them in hot oil until golden brown.
Serve hot with grilled fish, meat and chicken on a serving plate.

Photo posted by “wheel”. 06.07.2020

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